Animal Processing

Service Description

Ever wonder about the journey from field to feast? Our Animal Processing course, happening September 28-30, invites you into the heart of this ancient practice. It's a respectful nod to the cycles of nature and a hands-on exploration of how we can sustainably and ethically bring food from the wilderness to our tables. What we'll cover: - Ethical harvesting techniques that honor the animal's life and spirit. - Detailed guidance on skinning, butchering, and preserving meat, imparting skills that have fed generations. - Insights into sustainable practices that deepen our connection to the earth and our food. This workshop is more than learning a skill; it's about fostering a profound respect for nature's gifts. Whether you're drawn to the self-sufficiency of homesteading, the tradition of hunting, or simply curious about where your food comes from, you'll find a welcoming, enriching experience. Stay tuned for more details on our gathering place.

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